The Food of Spain
Author(s): Claudia Roden
Discover Spain's culture and cuisine. Claudia Roden has spent five years researching and writing about the food of Spain, resulting in this definitive, passionate and evocative cookbook which takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through generations. From simple, rustic tapas and delicately flavoured soups, to elaborate celebratory dishes served on silver platters and cakes and desserts each with a story to tell, this is the book about Spain to learn from and to cook from.
Product Information
General Fields
- :
- : Penguin Books, Limited
- : Michael Joseph Ltd
- : 01 September 2011
- : 01 December 2014
- : books
Special Fields
- : Claudia Roden
- : 512